Business

BOMBSHELL: Judge Lets McRib Meat Lawsuit Proceed — 72% of Customers Thought They Were Getting Rib Meat

Gary FranchiOctober 31, 2026 ET178 views
A federal lawsuit challenges the marketing of a fast-food sandwich's pork content.
A federal lawsuit challenges the marketing of a fast-food sandwich's pork content. | Next News Editorial Illustration
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A federal judge in Chicago has handed McDonald's a legal setback, ruling that a proposed class action accusing the fast-food giant of misleading customers about the meat in its McRib sandwich can proceed. U.S. District Judge April Perry rejected the company's bid to dismiss the lawsuit in its entirety, allowing claims of consumer deception, fraud, and unjust enrichment to move forward while dismissing five other claims without prejudice, according to Fox Business.

The plaintiffs — four consumers who filed the suit in December — argue that the McRib's name, its visual resemblance to a rack of ribs, and its marketing lead customers to believe they are purchasing a more expensive cut of pork. Instead, the lawsuit alleges, the sandwich contains lower-grade pork products, including pork shoulder, heart, tripe, and stomach.

Judge Perry determined it was too early to conclude that consumers could not reasonably expect the sandwich to contain rib meat, citing allegations about its marketing and consumer surveys submitted by the plaintiffs. One survey found that 72% of respondents expected the McRib to contain rib meat. Another found that 67% considered rib meat important or very important to their purchasing decision, according to the court filing.

The ruling is a rare crack in the armor of a sandwich that has cultivated a cult following since its introduction in 1981. The McRib features a boneless pork patty covered in barbecue sauce and topped with onions and pickles, and it returns to menus periodically as a limited-time offering, driving waves of nostalgia and social media frenzy.

McDonald's has denied the allegations, maintaining that the sandwich contains 100% pork sourced from U.S. farmers and suppliers. The company previously told Fox Business that it does not use heart, tripe, or scalded stomach in the McRib patty.

The company had argued that the McRib's trademarked name shields it from deceptive marketing claims and pointed out that its publicly available ingredient list identifies pork as the primary ingredient. Judge Perry rejected that defense, noting that other McDonald's products — including the McChicken and Egg McMuffin — have names that describe their ingredients.

The legal fight has drawn attention across social media. Reuters flagged the ruling in a post on X, linking to its coverage that McDonald's must face the lawsuit. On Instagram, posts circulating about the case have amplified the allegations, with captions questioning whether the McRib contains actual rib meat. Those posts are not reporting and their claims have not been verified in court.

There are nearly 14,000 McDonald's restaurants in the U.S. and more than 45,000 worldwide. The McRib's limited-time availability has long been central to its appeal, and the lawsuit raises questions about how much consumers can rely on a product's name when the ingredient list tells a different story.

McDonald's did not immediately respond to a request for comment on the ruling. It is not yet known whether the company will appeal or seek to settle. The case now moves into discovery, where the plaintiffs will seek internal company documents about the McRib's development and marketing.

Our Take

Here's the thing about this ruling: it isn't really about whether the McRib tastes good. It's about whether a $7 sandwich should require a research project to figure out what you're actually eating.

For decades, Americans have been told to trust the label. Trust the brand. Trust the golden arches. And for decades, corporate lawyers have hidden behind trademarks and fine print while consumers got the short end of the stick. Judge Perry saw through that.

The 72% survey number is the one that should stick in your craw. Nearly three out of four customers believed they were buying rib meat. That's not a fringe misunderstanding — that's a marketing machine doing exactly what it was designed to do.

McDonald's says its patty is 100% pork. Fine. But pork shoulder, heart, tripe, and stomach are not rib meat, and no amount of barbecue sauce changes that. If the company is confident in its product, it should welcome the discovery process. If it's not, well — the American people deserve to know why.

This is what happens when corporations trade honesty for profit. The courts are one of the last places where everyday Americans can hold Big Business accountable. Let the case proceed.

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Gary Franchi
Gary Franchi

Chief White House Correspondent at Next News Network. Executive Producer and Lead Anchor.

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LibertyLarry1776VerifiedOct 31, 7:18 AM ET
Another frivolous lawsuit from people who can't read a menu. If you thought a $2 fast food sandwich was made of real rib meat, that's on you, not McDonald's.
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PatriotDad84VerifiedOct 31, 8:18 AM ET
Fair point, but the article says 72% of customers were confused. Maybe the marketing IS misleading.
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CommonSenseCathyVerifiedOct 31, 12:18 PM ET
Exactly. Personal responsibility is dead. Nobody's forcing anyone to buy a McRib.
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RedStateRayVerifiedOct 31, 9:18 PM ET
Of course a judge lets this proceed. The trial lawyers are the only ones who win here. McDonald's will settle and we all pay higher prices.
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FreedomFries76VerifiedOct 31, 10:18 PM ET
Unbelievable. Just label it clearly and let the market sort it out — no need for a courtroom.
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ConstitutionalKenVerifiedNov 1, 2:18 AM ET
That's the thing — clear labeling would fix this overnight. Instead we get lawsuits.
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SmallGovernmentSamVerifiedNov 1, 9:18 AM ET
So who exactly is suing? Because if it's the same trial attorney class that goes after every food company, this is just a shakedown with a legal stamp on it.
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GrillMasterGregVerifiedNov 1, 10:18 PM ET
I've eaten McRibs for years and never once thought I was getting actual ribs. It's a processed patty shaped like a rack — kind of obvious if you look at it.
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BackyardBBQBettyVerifiedNov 2, 6:18 AM ET
Ha! Same here. Anyone who's ever smoked a real rack of ribs knows better the second they see that thing.