Is nothing sacred anymore? From gas stoves to wood-fired ovens, the left and climate activists have been on a mission to strip away the simple pleasures we all enjoy. Now, they have set their sights on the cornerstone of cocktail culture.
Ice has long been a crucial ingredient in the art of mixology, adding a refreshing chill to our favorite cocktails. Yet, according to the Scientific American, this age-old tradition may soon be under threat. The article points out that while the hospitality industry has made strides in adopting climate-friendly practices, cocktail culture has largely been overlooked.
As water scarcity becomes a pressing issue in the American West, and energy prices continue to fluctuate, the sustainability of ice in cocktails is being called into question. The Scientific American highlights the staggering amount of water required to produce ice, with some ice machines consuming up to 100 gallons of water to make just 100 pounds of ice. This excessive water usage has prompted the U.S. Department of Energy’s Federal Energy Management Program to restrict the installation of water-cooled ice machines in most buildings.
Climate activists argue that such wasteful practices cannot be sustained in a world grappling with the effects of climate change. They call for a reevaluation of cocktail recipes and techniques to reduce or eliminate the reliance on ice. While some may dismiss this as an overreaction, it raises an important question: Can we still enjoy satisfying cocktails without copious amounts of ice?
However, this is not just a matter of ice in our drinks. It represents a broader assault on the joys of everyday life. It began with gas stoves, then moved on to wood-fired ovens for pizza lovers. Now, even the humble margarita is in their crosshairs. We must ask ourselves, where does it end? If we allow them to dictate what we can and cannot enjoy, what’s next? Spicy foods? Desserts? Are we willing to surrender our freedom to indulge in the pleasures that make life worth living?
It’s a slippery slope, my friends. Once they gain ground, they will not stop. They will continue to chip away at our traditions, our preferences, and our way of life. We must draw a line in the sand and stand firm. As Ronald Reagan once said, there is a point beyond which they must not advance. Our right to savor a margarita after a long week of work is not negotiable. It is a symbol of our freedom, and we must defend it with all our might.
This battle is about more than just frozen drinks. It’s about preserving our way of life, our individual choices, and our pursuit of happiness. We cannot allow the self-appointed guardians of climate change to dictate what we can enjoy and how we can enjoy it. We can find sustainable solutions without sacrificing the pleasure and camaraderie that comes with sharing a cocktail with friends.
In conclusion, let us raise our glasses in defiance and declare that we will not be deprived of our margaritas, our daiquiris, or any other beloved cocktail. We will not surrender our ice to the whims of the climate activists and their relentless campaign.
