California, the liberal paradise, is once again overstepping its boundaries by banning crucial food additives. This time, they’re targeting iconic desserts like red velvet cake and even beloved candies like Skittles! The state has become the first in the US to prohibit chemicals found in these treats due to alleged links to cancer and other health issues. But is it an overreaction? Are Californians putting their food safety at risk for the sake of misguided regulations?
